Caputsino is an Norwegian-Italian twist of the famous Capuccino. Often made in the south east of spain by Norwegians emigrated to the warm environments that the Costa Blanca offers. The Norwegians living in these warm environments is often gather together with minded fellows around the pool sipping in the warm Caputsino, talking about their close relatives living in the harsh and cold environments that Norway offers. Caputsino is made of beans from classic Norwegian coffee by Evergood, mixed with foamed cream by Tine and a small dash of Capuccino spices from Toro.
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